English (United Kingdom)

https://curated-unify.zendy.io/wp-json/zendy-region/v1/featured_content/oa?rat=en

https://curated-unify.zendy.io/wp-json/zendy-region/v1/highlighted_journal/

Global: Zendy Plus annual

Presents the access of premium content as premium feature

Premium Content

Presents the keyphrase highlighting as premium feature

Keyphrase Highlighting

Presents the summarisation as premium feature

Summarisation

Insights

Presents the pdf analysis as premium feature

PDF Analysis

Presents the zaia usage as premium feature

ZAIA

Global: Zendy Tools annual

Global: Zendy Free Plan

Global: Zendy Tools monthly

Global: Zendy Plus monthly

Biosecurity, welfare, good manufacturing practice and risk analysis at critical control points are very important elements for intensive pig production. Planned application of biosecurity measures is crucial for the protection of pig health and production success. In order to have an ongoing active relationship with the existing threats it is recommended to influence the employees’ awareness of the real need to protect production as a whole. The key to achieving these goals are prepared biosecurity plans for each specific situation, or a specific pig farm.

ASSESSMENT OF BIOSECURITY MEASURES ON COMMERCIAL PIG FARMS