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Accreditation refers to the formal recognition that a conformity assessment body (laboratory) is competent to conduct conformity assessment activities according to internationally accepted rules. The accreditation of conformity assessment bodies in Bosnia and Herzegovina (B&H) is implemented by the Institute for Accreditation of B&H (BATA). Accreditation provides confidence in the laboratory test results and it is carried out according to the standard BAS EN ISO / IEC 17025: 2006. Test laboratories for food in a wider sense include laboratories dealing with food, animal feed, drinking and swabs. The aim of the test is to determine the capacities of accredited test laboratories for food in B&H in relation to the field of examination or the field of accreditation. This enables a clear insight into the readiness of test food labs to respond to food control requirements in order to protect the health of animals and humans. During 2017, 29 food laboratories were accredited in Bosnia and Herzegovina, 8 in Republika Srpska, and 21 in the Federation of B&H. Out of 13 accredited testing areas in B&H, laboratories in Republika Srpska accredited 10 fields (76.90%), while laboratories in the Federation of B&H accredited 13 areas (100%). When it comes to different food testing fields, B&H has capacities in the form of accredited laboratories to respond to these requirements, and especially important capacities are those for physicochemical food and water testing and microbiological food testing (over 55% of accredited laboratories). They are followed by microbiological testings of animal feed and water and toxicological testing of residues and contaminants in food (over 30% of accredited laboratories).

CAPACITY OF ACCREDITED TESTING LABORATORIES FOR FOOD IN BOSNIA AND HERZEGOVINA IN 2017 IN RELATION TO THE FIELDS OF ACCREDITATION