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We investigated the effect of preharvest spray of aminoethoxyvinylglycine (AVG) on the fruit quality and incidence of physiological disorders during shelf-life of 'Hanareum' and 'Wonhwang' pear (Pyrus pyrifolia Nakai). AVG applications (0, 75, 150 and ) made 30 days before anticipated harvest of respective cultivar. AVG did not influence the fruit development and quality parameters including starch content, soluble solids and acidity at harvest time in two pear cultivars although the flesh firmness of the fruits treated with AVG were higher than that of control in 'Hanareum' pear. Among the three AVG concentrations, only AVG showed effectiveness on maintaining flesh firmness in 'Hanareum' pear during shelf-life. Meanwhile, competitive high flesh firmness was attained in 'Wonhwang' pear treated with AVG (27.7 N) and AVG (28.2 N) when compared with untreated control (17.8 N) during 21 days of shelf-life at . AVG did not cause any significant difference at skin color development relative to control in two pear cultivars. AVG decreased ethylene production and respiration rate at level in two pear cultivars during the entire shelf-life. During shelf-life, low incidence of physiological disorders including internal and core browning and mealiness were attained in the fruits treated at AVG in two cultivars when we compared with the untreated control.

wonye gwahak gisulji/weon'ye gwahag gi'sulji

Changes of Fruit Quality and Reduction of Physiological Disorders during Shelf-life in Early-season Pear (Pyrus pyrifolia Nakai) Fruits Treated with Aminoethoxyvinylglycine