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Effect of bacterial inoculation of four strain of Escherichia (E1, E2, E3, E4) and five strains of Bacilli (B1, B2, B3 B4, B5) on growth of maize (Zea mays) var EV-6098 was studied at three glucose regimes, viz 0, 1.25, 2.50 mg.g-1 and at three temperatures viz. 25oC, 37oC and 39oC. Shoot growth in terms of shoot length and number of leaves per plant was better at 25oC than at 37oC and 39oC. At 0 mg.g-1 glucose concentration E3, B2 and B3 inoculation while at 2.50 mg.g-1 concentration E3 and B4 inoculations significantly enhanced shoot length ,number of leaves per plant was increased significantly by B4 inoculation at 37oC and 0 mg.g-1 glucose concentration. All the inoculated strains of Escherichia at 0 mg g-1 and B3 strain of Bacillus sp at 2.50 mg.g-1 glucose level and at 25oC significantly enhanced root length. At 0 mg.g-1 of glucose concentration E1, E3 caused positive effect on seedling dry biomass at 39oC.

EFFECT OF GLUCOSE CONCENTRATION AND TEMPERATURE ON EFFICACY OF INOCULATED BACTERIA IN IMPROVING MAIZE (Zea mays)