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Interventions malhabiles des agents agricoles de l’État et agriculteurs routiniers ont été souvent mentionnés comme explication aux lents progrès de la transformation de l’agriculture dans les dernières décennies du XIXe siècle et les premières du XXe siècle. Mais le problème paraît beaucoup plus complexe, comme le découvrent progressivement les agents de l’État. Ils remarquent que la disponibilité de connaissances nouvelles ne signifie pas leur adoption et que le fait d’innover met aussi en cause des valeurs individuelles et collectives. Commence alors un long cheminement où les intervenants et les institutions agricoles apprennent à composer avec l’univers socio-culturel des agriculteurs.Maladroit interventions by state agicultural agents as well as by routine farmers have often been mentioned as explanations for the slow progress of agricultural change around the end of the nineteenth and beginning of the twentieth centuries. But the problem was actually much more complex, as agents of the state progressively discovered. They noticed that the availability of new techniques did not necessarily mean that people adopted them, and that the fact of innovation also brought to bear questions of individual and collective values. Thus began a long period of development in which agricultural workers and institutions learned to get along with the farmers' socio-cultural universe

Entre culture et science : l’État, l’innovation et le changement agricole dans la région de Charlevoix, fin XIXe — début XXe