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Various aspects of the agricultural research that has been supported or carried out by the National Research Council of Canada during its first 75 years are reviewed. This research has ranged from such practical problems as: how to improve the edibility of oils from oilseed crops; how to improve the keeping quality of farm produce in storage; and how to control diseases and pests of farm animals and plants, to genetic engineering; the creation of new trans-genic plants and custom-designed enzymes for the benefit of agriculture.Divers aspects de la recherche agricole encouragée ou accomplie par le Conseil national de recherches du Canada pendant ses premiers 75 ans sont révisés. Cette recherche variée comprend des problèmes pratiques tels que l’amélioration de la comestibilité des huiles de cultures oléagineuses, l’amelioration de la qualité de conservation des produits de la ferme en entreposage, la lutte contre les maladies et les pestes chez les animaux de la ferme et des cultures, jusqu’au génie génétique; le développement de nouvelles plantes transgénétiques et les enzymes synthétique pour le bénéfice de l’agriculture

The National Research Council and Seventy-five Years of Agricultural Research in Canada