Barbara Fischer, ed., Foodculture: Tasting Identities and Geographies in Art. Toronto, YYZ Books, 1999, 208 pp., 23 colour and 42 black-and-white illus., $22.95 | Zendy

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Barbara Fischer, ed., Foodculture: Tasting Identities and Geographies in Art. Toronto, YYZ Books, 1999, 208 pp., 23 colour and 42 black-and-white illus., $22.95

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