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www.jogh.org • doi: 10.7189/jogh.09.010321 1 June 2019 • Vol. 9 No. 1 • 010321 The growing threat posed by antimicrobial resistance (AMR) continues to attract scientific and policy attention [1,2]. A number of recent publications have reignited the debate on striking a balance between the use of antibiotics as a powerful public health tool [3] and the significant risks posed by AMR, including an increase in mortality from drug-resistant strains of common bacterial infections in children with HIV, TB and malaria [4].

Nutrition: the missing link in the battle against microbial resistance?