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An antibiotic complex, AKD-2, was isolated from the mycelial cake of Streptomyces sp. OCU-42815. The lipophilic substances in this complex were further purified by a recycling HPLC procedure and were designated AKD-2A, C and D. AKD-2B was obtained as a mixture of AKD-2B1 and AKD-2B2. These substances were identified as monoglycerides having branched chain fatty acids and exhibited both antibacterial and antifungal activities.

AKD-2A, B, C and D, New Antibiotics from Streptomyces sp. OCU-42815. Taxonomy, Fermentation, Isolation, Structure Elucidation and Biological Activity.