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An actinomycete, strain PA-4046, was found to produce a novel amino acid L-2-(1-methylcyclopropyl)glycine in the fermentation broth. Based on the results of taxonomic studies, the strain was identified as a new species of Micromonospora and the name Micromonospora miyakonensis sp. nov. is proposed.

Isolation of l-2-(1-methylcyclopropyl)glycine from Micromonospora miyakonensis sp. nov. I. Taxonomic studies on the producing microorganism.