English (United Kingdom)

https://curated-unify.zendy.io/wp-json/zendy-region/v1/featured_content/oa?rat=en

https://curated-unify.zendy.io/wp-json/zendy-region/v1/highlighted_journal/

Global: Zendy Plus annual

Presents the access of premium content as premium feature

Premium Content

Presents the keyphrase highlighting as premium feature

Keyphrase Highlighting

Presents the summarisation as premium feature

Summarisation

Insights

Presents the pdf analysis as premium feature

PDF Analysis

Presents the zaia usage as premium feature

ZAIA

Global: Zendy Tools annual

Global: Zendy Free Plan

Global: Zendy Tools monthly

Global: Zendy Plus monthly

This study was conducted to analyze the genetic effects for grain yield and some important kernel quality traits in maize. Eight parental lines and their six hybrids were used as plant material. Field experiments to evaluate plant material were carried out in two locations (Çanakkale and Bursa) in 2013. The observed traits were single plant yield, protein content and oil content. Additive, dominance and additive × additive models were utilized to analyze the data. Variance component estimations showed that single plant yield was under the control of dominance type gene action; while protein and oil content were controlled by additive type gene action. High values (> 60 %) of broad (H) and narrow sense (h) heritabilities were observed for protein and oil content. The mean of F1 generation for single plant yield and oil content were higher than the mean of F2 generation for these traits. Most of hybrids had positive mid parent heterosis (Hmp) and better parent heterosis (Hbp) for single plant yield, while they had negative heterosis values for protein content. Except for one cross (A680×IHO), all of crosses had positive Hmp values for oil content.

Heterosis and heritability analyses for plant yield and some quality traits in F1 and F2 generations of maize