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Bu calismanin amaci kati ortam kulturunde uygulanan besin cozeltisine artan dozlarda ilave edilen NaCl’un domates bitkisinin beslenmesine, K/Na ve Ca/Na oranlarina etkilerini belirlemektir. Artan dozlarda ilave edilen NaCl’un domates bitkisinin yapraginda K/Na ve Ca/Na oranina etkisi istatistiksel olarak 0.01 seviyesinde onemli bulunmustur. Besin cozeltisine ilave edilen NaCl yaprakta K/Na ve Ca/Na oranlarini onemli derecede azaltmistir. Artan dozlarda ilave edilen NaCl’un domatesin yapraginda N, P, Mg, S, Fe, Zn ve Cu kapsamina etkisi istatistiksel olarak onemsiz bulunmustur. Buna karsin NaCl’un domates bitkisinin yapraginda K, Na, Ca, Mn ve B kapsamina etkisi istatistiksel olarak sirasiyla 0.01-0.05-0.05-0.05 ve 0.01 seviyelerinde onemli bulunmustur. Besin cozeltisine NaCl ilavesi domates yapraginda K, Ca, Mn ve B kapsamini onemli derecede azaltmis, Na kapsamini artirmistir.

The effects of NaCl added in nutrient solutions on the ratios K/Na and Ca/Na, the nutrition of tomato plant growing in substrate culture