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Asiri nitrojen gubrelemesinden dolayi, kaba yemlerde gorulen nitrat toksisitesi, en onemli besinsel konulardan biridir. Bu calismanin amaci; mera (Deneme 1), macar fig (Vicia pannonica Crantz.) + arpa (Hordeum vulgare L.) karisik ekimi (2/1 Deneme 2) ve misir (Deneme 3) gibi bazi kaba yemlerin NO3-N ve K/(Ca+Mg) orani uzerine nitrojenin artan oranlarinin etkisini ve misir kaba yeminin NO3-N icerigi uzerine silajlamanin (Deneme 4) etkisini degerlendirmektir. Dorduncu deneme haric, diger denemeler 3 tekerrurlu olarak Tesaduf Bloklari deneme deseninde yurutulmustur. Denemelerde nitrojenin artan oranlari (0, 50, 100, 150 ve 200 kg ha-1) kurak sartlarda uygulanmistir. Her bir denemeden elde edilen kaba yemin kuru madde verimi, ham protein ve bazi mineral icerikleri (Ca, P, K, Mg) ile bazi mineraller arasindaki oran (K/(Ca+Mg)) ve NO3-N icerigi belirlenmistir. Sonuclar, yemin tipine bagli olmaksizin, artan nitrojen gubrelemesinin kaba yemin NO3-N icerigini ve K/(Ca+Mg) oranini toksisite seviyesine yukselttigini gostermistir.

Changes in nitrate (NO3-N) and macro mineral content of different forage sources affected by increasing nitrogen doses