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The n-type powders, which were fabricated by melting/grinding method and dispersed with 0.5 vol% nanopowders, were hot-pressed in order to investigate the effects of dispersion on the thermoelectric properties of the hot-pressed . Excellent thermoelectric properties such as a maximum figure-of-merit of and a maximum dimensionless figure-of-merit of 1.02 were obtained for the hot-pressed . With dispersion of 0.5 vol% nanopowders, the maximum figure-of-merit and the maximum dimensionless figure-of-merit decreased to and 0.68, respectively.

maikeuro jeonja mit paekijing hakoeji/ma'ikeu'ro jeonja mic pae'kijing haghoeji

Thermoelectric Properties of the n-type Bi2(Te0.9Se0.1)3Processed by Hot Pressing with Dispersion of 0.5 vol% TiO2Nanopowders