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The composite electric oven is one of the fixing utensil, various functions are required. Steam generating function, which is one of its functions, and allows various food cooking. The location of the outlet of the steam generator is designed around ease of installation, consideration of internal fluid is not. Distribution of the steam can not be non-uniformly. Accordingly, cooking time becomes longer, the energy consumption increases. As a result of the analysis, it was confirmed stagnation phenomenon of the internal flow through the interpretation of the calculations for the position of the outlet of the steam generator existing. Further, by computing the analysis of various locations of the outlet of the steam generator, we investigated the distribution and characteristics of the internal flow.

Study on the Internal Flow of an Electric Oven with Variation of Steam Outlet Position