Investigation of Total Polyphenol Content, Antioxidant Activity, and Carbohydrate-hydrolyzing Enzyme Inhibition of Yacon Leaves among Four Domestic Cultivars and a Peru Line for over Four Years | Zendy

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Investigation of Total Polyphenol Content, Antioxidant Activity, and Carbohydrate-hydrolyzing Enzyme Inhibition of Yacon Leaves among Four Domestic Cultivars and a Peru Line for over Four Years

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