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espanolSe ha estudiado el efecto de extractos crudos de ocho plantas, que crecen en la estepa argelina, contra Ascochyta pisi Lib., uno de los miembros del complejo Ascochyta que causa la antracnosis del guisante, con el objetivo de sustituirlos por fungicidas quimicos con reconocida nocividad para el medio ambiente y la salud pu- blica. Con este proposito, se realizo una prueba de control biologico in vitro del crecimiento y la esporulacion de A. pisi, agregando extractos de plantas crudas o sus sub-fracciones a su medio de cultivo. Al final de este ensayo, encontramos que los extractos de Artemisia alba Turra, Lycium arabicum Schweinf. Ex Boiss. y Peganum harmala Linn. registraron las mejores tasas de inhibicion del crecimiento de patogenos, mientras que Artemisia campestris L. es mas efectiva contra su esporulacion. EnglishThis work consists of studying the effect of crude extracts of eight plants growing in the Algerian steppe against Ascochyta pisi Lib., one of the members of the Ascochyta complex causing the Ascochyta blight of pea, with the aim of substituting them for chemical fungicides recognized for their harmfulness to the environment and public health. For this purpose, an in-vitro biocontrol test of the growth and sporulation of A. pisi was achieved by adding to its cultural medium a crude plant extracts or their sub-fractions. At the end of this trial, we found that the extracts of Artemisia alba Turra, Lycium arabicum Schweinf. Ex Boiss. and Peganum harmala Linn. recorded the best growth inhibition rates of pathogenic whereas, Artemisia campestris L. is more effective against its sporulation.

In vitro effect of crude extracts from eight Algerian steppe plants on mycelial growth and sporulation of Ascochyta pisi Lib.