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Pasting and Gelatinization Properties of Endosperm-mutant Rice Grains Having a White Core (Shinpaku) and Analysis of their Suitability for Sake Brewing Isao ARAMAKI, Ryoko KANDA1, Yukie KIKUNAGA1, Mika YOSHII Hiroshi IWATA, Masaki OKUDA, Takuya KOSEKI, Masahiro OGAWAI Toshihiro KUMAMARU2, Hikaru SATO2 and Katsumi HASHIZUME (National Research Institute of Brewing, 3-7-1, Kagamiyama, Higashi-Hiroshima 739-0046; 1 Department of Life Science, Yamaguchi Prefectural University, Sakurabatake, Yamaguchi 753-8502; 2lnstitute of Genetic Resources , Faculty of Agriculture, Kyushu University, Hakozaki, Fukuoka 812-8581)

nihon jozo kyokaishi/nippon jōzō kyōkaishi

Pasting and Gelatinization Properties of Endosperm-mutant Rice Grains Having a White Core (Shinpaku) and Analysis of their Suitability for Sake Brewing