Identificaion and Characterization of Lactic Acid Bacteria Isolated from Sake-Mush using ^|^lsquo; Kimoto^|^rsquo;, Prepared by a Traditional Brewing Method | Zendy

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Identificaion and Characterization of Lactic Acid Bacteria Isolated from Sake-Mush using ^|^lsquo; Kimoto^|^rsquo;, Prepared by a Traditional Brewing Method

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