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We designed a simple process to make fermented seasonings using de-oiled peanuts as the main ingredient which does not require the production of peanut Koji. First,de-oiled peanuts and Soy-Koji were mixed at a ratio of 1 to 1 and 3 to 1 and NaCl solution was then added. Then,protease or wheat powder was added to the above mixtures and these six mixtures were fermented. During a 105 day period,T.N,alcohol,glutamic acid etc.were analyzed.The seasonings derived from the fermentations have different characteristics based on the original ingredients, but all eight seasonings have a common light flavor which appears to originate from the peanuts.Also,the color of the flavorings is lighter than soy sauce.

Simple process for the production of fermented seasonings using de-oiled peanuts as the main ingredient