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Development of New Type Sake Using Highly Flavor-Producing Sake-Yeast(Part 2) Pilot-Scale Brewing of New Type Sake Using The Improved Yeasts Toshihiko KOSEKI,Hiroto MORIOKA,Kouki TOBITUKA, Satoshi SUGAI*,Yanosuke KOJIMA*,Yahei Suzum*,Akihito SATO*, Tamon WADA*,Masaki NUNOMIYA* (Yamagata Research Institute of Technology,2-1 2-Chome Mastuei Yamagata-shi 990, * Sake Brewers'Association of Yamagata Prefecture,1-7-49 Midori-cho,Yamagata-shi 990)

Development of New Type Sake Using Highly Flavor-Producing Sake-Yeast (Part 2) Pilot-Scale Brewing of New Type Sake Using The Improved Yeasts