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Selection of Wine Yeasts having High Malic Acid Productivity Shuuichi IINO, Masahira WATANABE, Tokuhiko KASUGA* and Shoji GOTO** (The Yamanashi Industrial Technology Center, 2094, Irita, Otsu-machi, Kofu-shi, Yamanashi 400, *The Yamanashi Institute for Public Health , 7-31, 1-chome, Fujimi, Kofu-shi, Yamanashi 400, **Institute of Enology and Viticulture, Yamanashi University, Kitashin, Kofu-shi, Yamanashi 400)