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Production and Stabilization of Debaryomyces hansenii TK-5 Killer Toxin Studies on Halotolerant Killer Yeast (Part 2) Akio MIWA, Hiroshi ITO* and Sayuki NIKKUNI** (Industrial Technology Center of Okayama Prefecture, 661-2, Imabo Okayama-shi, Okayama, Japan, 701-01, *Department of Brewing, Tokyo University of Agriculture, 1-1-1, Sakuragaoka Setagaya-ku, Tokyo, Japan, 156, **National Food Research Institute, Ministry of Agriculture, Forestry and Fisheries, 2-1-2. Kannondai, T sukuba-shi, Ibaraki 305, Japan)