Contents of Potassium, Magnesium, Iron and Calcium in Cells of Fermentation Microorganisms Cultured in Normal and Potassium-deficient, Magnesiumdeficient, iron-deficient and calciumdeficient Media | Zendy

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Contents of Potassium, Magnesium, Iron and Calcium in Cells of Fermentation Microorganisms Cultured in Normal and Potassium-deficient, Magnesiumdeficient, iron-deficient and calciumdeficient Media

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