Studies on effective vtilization of CO2 evolved during ethanol fermentation. Part 1. Production of L-malate from starch by CO2 fixation fermentation using Schizophyllum commune fries. | Zendy

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Studies on effective vtilization of CO2 evolved during ethanol fermentation. Part 1. Production of L-malate from starch by CO2 fixation fermentation using Schizophyllum commune fries.

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