Making of new type of pink colored Sake using an adenine auxotroph of Sake yeast. Part 4. New brewing methods of the pink Sake using an adenine auxotrophic mutant of Sake yeast. | Zendy

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Making of new type of pink colored Sake using an adenine auxotroph of Sake yeast. Part 4. New brewing methods of the pink Sake using an adenine auxotrophic mutant of Sake yeast.

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