Use of gamma irradiation for microbial inactivation of buckwheat flour and buckwheat food products. 2. Effects of gamma irradiation on viscogram, water soluble protein and flavor of buckwheat flour. | Zendy

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Use of gamma irradiation for microbial inactivation of buckwheat flour and buckwheat food products. 2. Effects of gamma irradiation on viscogram, water soluble protein and flavor of buckwheat flour.

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