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The management technique of tea trees in order to take the stable yield of the first crop in the next year was examined by influences of plucking or not of the third crop, shapes of autumn shoots, and the vitality of shoot. The yield of the first crop in the next year in a field of the medium pruning differed in plucking or not of the third crop. Taking the above yield of the first crop in the next year, it seemed proper that plucking of the third crop was carried out in 3 years, non plucking of the third crop had better do 4-5 years after, and non plucking of the third crop 6 years after, furthermore. On the other hand, the first crop in the next year was lots of yield by plucking of the third crop in a field which has undergone light and deep trimmings after the second crop. In case of immediately after the medium pruning, shape of autumn shoots was large, and regenerated new shoots of the first crop were many after pruning of new shoots. However, it would rather be treated in a medium pruning field passed several years by non plucking of the third crop. It is presumed that the vitality of shoot will become weak year by year after the previous medium pruning. Therefore, it is desirable to pluck or not of the third crop by the interval from the previous mediuma pruning.

Influences of Plucking or not of the Third Crop Tea on the Growth of Autumn Shoots and the First Crop of Tea in the Next Year