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Various macrofungi, commonly referred to as mushrooms, have been used since ancient times as food, as a source of natural dyes for clothing, for treating wounds, and for providing substances used as remedies to fight off infections. In nature, mushrooms are ecologically important because they have saprobic, parasitic and mycorrhizal relationships with plants. Native Americans have valued mushrooms for food as well as for their medicinal and hallucinogenic properties, but little information is available on either the occurrence or the use of mushrooms by the tribes of the Standing Rock Indian Reservation. Prior to the present study, it was hypothesized that the four major types of habitats (upland forest, riverine forest, floodplain and grassland habitats) on the reservation would be characterized by significant differences in mushroom species richness (number of species) and diversity. To assess these patterns, transect lines 10 m wide by 100 m long were established in examples of the four different habitats, and mushrooms were surveyed in July and August of 2017. At least 22 species were recorded, and differences in their distribution among the four habitats were apparent.

A preliminary study of the ecological distribution and diversity of mushrooms in the Standing Rock Indian Reservation, USA