English (United Kingdom)

https://curated-unify.zendy.io/wp-json/zendy-region/v1/featured_content/oa?rat=en

https://curated-unify.zendy.io/wp-json/zendy-region/v1/highlighted_journal/

Global: Zendy Plus annual

Presents the access of premium content as premium feature

Premium Content

Presents the keyphrase highlighting as premium feature

Keyphrase Highlighting

Presents the summarisation as premium feature

Summarisation

Insights

Presents the pdf analysis as premium feature

PDF Analysis

Presents the zaia usage as premium feature

ZAIA

Global: Zendy Tools annual

Global: Zendy Free Plan

Global: Zendy Tools monthly

Global: Zendy Plus monthly

The food industry is making great efforts to improve hygiene, extend the shelf life of products, prevent food-borne illnesses and contamination by chemical and also physical agents, and to improve their detection and control if contamination already has occurred. As a result, there is a constant search for new technologies which can help in achieving these goals. Nanotechnology is one of the major innovations which have already been applied in many different areas. Results of previous studies show that the use of nanotechnology provides a number of opportunities to improve processes of production, packaging, distribution and storage of the food, and therefore of the meat, as one of the most valuable source of nutritional components.

Nanotechnology and its potential applications in meat industry