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ion from lipids by triplet states of derivatized benzophenone photosensitizers, Photochemistry and Photobiology, 51(4) (1990) 389 394. [9] D. Z. Marković, L. K. Patterson, Radical processes in lipids. Selectivity of hydrogen abstraction from lipids by benzophenone triplet, Photochemistry and Photobiology, 49(5) (1989) 531 535. [10] D. Z. Marković, L. K. Patterson, Benzophenone-sensitized lipid peroxidation in linoleate micelles, Photochemistry and Photobiology, 58(3) (1993) 329 334. [11] A. Beckett, B. McClure, K. Zimmerman, Benzophenone and padimate-O protect Saccharomyces cerevisiae from UV radiation and cause little harm from UV-induced reactive chemical species, Journal of Experimental Microbiology and Immunology, 5 (2004) 37 43. [12] F. Zhang, J. Zhang, C. Tong, C. Yadong, Z. Shulin, L. Weiping Molecular interactions of benzophenone UV filters with humanserum albumin revealed by spectroscopic techniques and molecular modeling, Journal of Hazardous Materials, 263(Part 2) (2013) 618 626. [13] A. R. Ndhlala, M. Moyo, J. V. Staden, Natural antioxidants: fascinating or mythical biomolecules?, Molecules, 15(10) (2010) 6905 6930. [14] S. Tahara, A journey of twenty-five years through the ecological biochemistry of flavonoids, Bioscience, Biotechnology and Biochemistry, 71(6) (2007) 1387 1404. [15] A. Saija, A. Tomaino, D. Trombetta, M. L. Pellegrino, B. Tita, C. Messina, F. P. Bonina, C. Rocco, G. Nicolosi, F. Castelli, ”In vitro” antioxidant and photoprotective properties and interaction with model membranes of three new quercetin esters, European Journal of Pharmaceutics and Biopharmaceutics, 56(2) (2003) 167 174. [16] U. J. Joshi, A. S. Gadge, P. D’Mello, R. Sinha, S. Srivastava, G. Govil, Anti-inflammatory, antioxidant and anticancer activity of quercetin and its analogues, International Journal of Research in Pharmaceutical and Biomedical Sciences, 2(4) (2011) 1756 1766. [17] E. Falkovskaia, P. K. Sengupta, M. Kasha, Photophysical induction of dual fluorescence of quercetin and related hydroxyflavones upon intermolecular H-bonding to solvent matrix, Chemical Physics Letters, 297(1-2) (1998) 109 114. [18] B. M. Fahlman, E. S. Krol, UVA and UVB radiation-induced oxidation products of quercetin, Journal of Photochemistry and Photobiology B: Biology, 97(3) (2009) 123 131. [19] A. Zhou, O. A. Sadik, Comparative analysis of quercetin oxidation by electrochemical, enzymatic, autoxidation, and free radical generation techniques: a mechanistic study, Journal of Agricultural Food Chemistry, 56(24) (2008) 12081 12091. [20] F. T. M. C. Vicentini, S. R. Georgetti, J. R. Jabor, J. A. Caris, M. V. L. B. Bentley, M. J. V. Fonseca, Photostability of quercetin under exposure to UV irradiation, Latin American Journal of Pharmacy, 26(1) (2007) 119 124. [21] S. Dall’Acqua, G. Miolo, G. Innocenti and S. Caffieri, The photodegradation of quercetin: relation to oxidation, Molecules, 17(8) (2012), 8898 8907. [22] A. Marfak, P. Trouillas, D. P. Allais, C. A. Calliste and J. L. Duroux, Redox reactions obtained by gamma irradiation of quercetin methanol solution are similar to in vivo metabolism, Radiation Research, 159(2) (2003) 218 227. [23] A. Zhou, S. Kikandi, O. A. Sadik, Electrochemical degradation of quercetin: Isolation and structural elucidation of the degradation products, Electrochemistry Communications, 9(9) (2007) 2246 2255. [24] A. K. Timbola, C. D. de Souza, C. Giacomelli, A. Spinelli, Electrochemical oxidation of quercetin in hydro-alcoholic solution, Journal of the Brazilian Chemical Society, 17(1)

Quercetin degradation induced by continuous UV-B irradiation in the presence of benzophenone