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The subject of this study are volatile fractions from fruit, leaf, kernel and husk of the plum (Prunus domestica) and walnut (Juglans regia), as well as the oils extracted from kernels of the above plants. One part of isolated oils was tested to antioxidant properties, while the other part was used for further characterization by chromatography. The plum volatiles were characterized by benzaldehyde. Walnut kernel was characterized by a high content of heptadecane, hexadecane and tetradecane. Among the volatiles of the husk and leaf, caryophyllene oxide and (E)-caryophyllene were the most abundant. Plum kernel oil was rich in oleic acid, while in walnut kernel oil, linoleic acid was the most abundant. The maximum radical scavenging activity was shown from the walnut kernel oil.

Plum (Prunus domestica) and walnut (Juglans regia): Volatiles and fatty oils