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This study focused on to verify the physicalchemical quality and the occurrence of fraud in heat treated milk by Ultra High Temperature (UHT) process produced in the state of São Paulo, Brazil and soldon the São Paulo Region Midwest. 63 samples of UHT milk were evaluated, 7 samples of different batches of 9 different brands through the physicochemical official analytical methods defined by the Ministry of Agriculture, Livestock and Supply. The parameters evaluated were: density at 15 ° C, acidity degree Dornic, fat, and total fat dry extract, freezing point and searches for fraudulent addition of chloride, starch addition, addition of acid reducers, addition of hydrogen peroxide, addition of formaldehyde, addition of chlorine and hypochlorite. Irregularities were observed only in relation to the percentage of fat, nonfat dry extract and the values of cryoscopic index in 31.74%, 34.92%, 22.22% of the samples, respectively. The surveyed fraudulent substances were not detected in this study.. It is concluded that non-compliances of the physicochemical parameters of UHT milk samples produced in the State of São Paulo were detected, demonstrating a need for greater surveillance to trade integrity products to consumers Revista Brasileira de Higiene e Sanidade Animal Brazilian Journal of Hygiene and Animal Sanity ISSN: 1981-2965

revista brasileira de higiene e sanidade animal

Physical-chemical analysis and fraud detection in heat-treated milk processed by ultra-high temperature (UAT) sold in the Midwest Region of the State of São Paulo, Brazil