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The food label must include all the fundamental information required for the consumers to know what they are purchasing, as well as provide all the necessary bases for the competent agencies to accomplish its supervisory work. Considering the importance of inspection of the POA and food labeling in general, this research was conducted in order to verify the labeling of selected meat products coming from establishments with SIF and marketed in Teresina, PI, through the application of elaborate checklists based on current legislation. Strategically, five stores representing five supermarket chains were chosen based on greater diversification of products and brands. Four of them nationwide and a regional one, located in the city of Teresina, PI. Two of these stores corresponded for hypermarkets, represented by the letters Revista Brasileira de Higiene e Sanidade Animal Brazilian Journal of Hygiene and Animal Sanity ISSN: 1981-2965

Analysis labeling of meat products commercialized in Teresina, Piauí