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Any study to identify the molecular genetics underlying important traits in livestock consists of at least five stages. First, the phenotypic trait to be studied and the genetic markers to be analyzed must be carefully defined. Second, an appropriate resource population of animals must be designed and produced. Third, the phenotypic data of the resource population must be collected. Fourth, the molecular genotypic data for candidate genes or linkage disequilibrium analysis must by generated. Fifth, and finally, statistical analysis of the phenotypic and genotypic data must be conducted to identify and interpret the relationships of genetic and phenotypic variation of the resource population. Ultimately, this information can lead to the detection of DNA markers that can be applied for genetic improvement of populations in marker-assisted selection (MAS) schemes of animal breeding.

Utilizing unique genetic populations to identify molecular markers associated with economic traits in poultry