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This work was conducted in order to study the value of olive mill wastes as diet on the growth performance, abdominal and muscle fat deposition, adipose and muscle tissues fatty acid composition in broilers. 200 male chickens that were 2 weeks old, 50 for each diet, were assigned to one of the three diets containing 5, 10 or 15% olive mill wastes (OMW) compared to control diet (CD). There were no significant differences in body and weight gain, final body carcass, thighs and pectoral muscle weight between birds. The same observation was seen for abdominal tissue fat (% of body weight) of which no differences were detected in birds fed OMW diet compared to those fed on the control diet. Linoleic acid proportion increases significantly in the pectoral muscle (p unchanged in abdominal fat. Oleic acid proportion increases in thigh muscle (p significantly in pectoral muscle (p identical growth performances and affect abdominal and muscle fat deposition and fatty acid composition.

Supplementation of olive mill wastes in broiler chicken feeding