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Increasingly eating habits of the population have been modified and are being replaced by industrial products due to its convenience, better taste and g reater durability gained through the use of food ad ditives. Clearly the importance of additives in the technological point of view, however, one must be cautious of possible toxicological risks that may be caused by ingestion of these subs tances commonly mainly by children. This study aimed to gather information about the additives and their adverse e ffects through redemptions in the literature in a s ystematic review. This is an exploratory descriptive study used as a research tool the LILACS and MEDLINE and SciELO electronic library. Was observed in studies that the dyes are additives that showed greater adverse reactions in the literature, inducing DNA damage, allowing the n neoplasms arising in various regions of the body, moreover, may ca use allergic reactions, anaphylactic shock, and damage to the ne rvous system central children causing hyperactivity , learning difficulties and irritabilidades. Nitrates and nitr ites (preservatives) are strong triggering of neopl asias, especially stomach, and prevent normal oxygen delivery, and may be lethal to susceptible children and people at h igh doses. Some antioxidants, were also related to the onset of can cer and various other additives were cited as causi ng adverse reactions. Creating strategies to reduce the consum ption of these toxic substances to major problems a re avoided is required.

ADITIVOS ALIMENTARES E SUAS REAÇÕES ADVERSAS NO CONSUMO INFANTIL