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Statistical Process Control is a set of techniques that assist in finding and maintaining quality in production processes. Its main tools are control charts and process capability indices. In poultry production chain, the temperature must be monitored and kept under control so that the product does not deteriorate and the law is not flouted. This paper shows how these tools could be used to detect special causes of variation in an poutry industry.

CONTROLE ESTATÍSTICO DE PROCESSO NO RESFRIAMENTO DE AVES: UM ESTUDO DE CASO http://dx.doi.org/10.5892/ruvrv.2011.92.119128