Studies on the Physiological and Chemical Changes in Shredded Cabbage, Part II. Effect of Air-exposure at Low Temperature on Microorganisms and Browning of Shredded Cabbage. | Zendy

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Studies on the Physiological and Chemical Changes in Shredded Cabbage, Part II. Effect of Air-exposure at Low Temperature on Microorganisms and Browning of Shredded Cabbage.

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