Intake of Dried Bonito (Katsuo-Bushi) Protein Koji Hydrolysate Improves Glucose Tolerance and Lipid Metabolism in Otsuka Long-Evans Tokushima Fatty Rats | Zendy

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Intake of Dried Bonito (Katsuo-Bushi) Protein Koji Hydrolysate Improves Glucose Tolerance and Lipid Metabolism in Otsuka Long-Evans Tokushima Fatty Rats

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