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*1 Graduate School of Agriculture and Biological Science, Osaka Prefecture University 1-1, Gakuen-cho, Sakai, Osaka 599-8531 *2 Specialized Engineering Department, HOSHIZAKI ELECTRIC CO., LTD. 3-16, Minamiyakata, Sakae, Toyoake, Aichi 470-1194 *3 Osaka Women's Junior College 3-8-1, Kasugaoka, Fujiidera, Osaka 583-8558 *4 Agricultural, Food and Environmental Science Research Center of Osaka Prefecture 442, Shyakudo, Habikino, Osaka 583-0862 *5 Present Position: GLICO FOODS CO. LTD

nihon shokuhin hozou kagakkaishi/nihon shokuhin hozō kagakkaishi

Effects of electrolyzed water concentration on the yield and quality characteristics of mitsuba (Japanese honewort, Cryptotaenia japonica Hassk, cv. 'Osaka-Shiroguki Mitsuba') cultured by hydroponics