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In this study, the following two experiments were conducted to examine the effect of the mulberry leaves administration on carbohydrate and lipid metabolism in the type I and type II diabetes mellitus model rats. Exp. I: The effect of mulberry leaves diet was evaluated in GK rats, one of the animal models of non-insulin dependent diabetic mellitus (Type II). The postprandial blood glucose level of the 1% mulberry leaves (MS) diet group became lower than those of the DM group. Blood glucose level of the MS-diet group was lower than that of the DM group after the dissection, whereas no significant difference was observed in the both groups. Total cholesterol and TBARS levels in the serum of the MS-diet group were significantly reduced than those of the DM group (p<0.05). Exp. II: The effect of mulberry leaves diet was evaluated in the STZ-induced diabetic rats, one of the models of insulin dependent diabetic mellitus (Type I). Blood glucose and total cholesterol levels in the serum of the 5% mulberry leaves (ML) diet group were lower than those of the STZ group. TBARS levels in the serum, the liver, the pancreas and the kidneys of the ML-diet group were also lower than those of the STZ group. In the ML-diet group, expression ratio of the pancreatic CD 4-T cells was higher than that of CD 8-T cells in the proportion of 3 tol. On the other hand, expression ratio of pancreatic CD 4-T cells and CD 8-T cells in the STZ group had no change in the proportion. These results suggest that the mulberry leaves diet improves glucose tolerance ability and lipid metabolism in the both diabetic model rats, and that it contributes to enhancement of the cellmediated immune function by suppressing the lipid peroxidation. (Received Jan. 22, 2004; Accepted Oct. 13, 2004)

nihon shokuhin hozou kagakkaishi/nihon shokuhin hozō kagakkaishi

Administration of Dried Mulberry Leaves Improves Glucose Tolerance Ability and Lipid Metabolism, and Enhances the Cell-Mediated Immune Function of the Type I and the Type II Diabetic model Rats