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In recent years significant changes have been seen in the area of health care systems in Japan, and medical treatment is required not only to cure illnesses but also to improve the quality of life of patients. Amid such environment, as group medical care evolves, hospital food services have come to place importance on achieving high customer satisfaction by serving their needs for food in terms of nutrition control and food service quality rather than merely providing patients with meals. The hospital food services are expected to enhance the effects of the following three areas: treatment, prevention, and rehabilitation. フードシステム研究第22巻2号 2015. 9 −166− を併設する法人では病院食と介護施設利用者の食 事をセントラルキッチンで調理し、各施設をサテ ライト化するなど、医療と福祉の食事提供分野で 食品衛生管理の向上やコストの削減という改革を もたらした。

New Value Creation in the Medical Nursing Care Expected from Hospital Food Service