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The purpose of this study was to investage the effects of dietary bamboo charcoal on the carcass characteristics and meatquality of fattening pigs. Fifty four crossed pigs of 61.0±1.0 kg body weight (BW) were grouped and housed in 6 animals(3 barrows and 3 gilts) per pen and 3 replications per treatment. The basal diet (C) was supplied with 0.3% bamboo charcoalas treatment 1 (T1) and 0.6 % as treatment 2 (T2). The pigs were fed that experimental diet for 42 days, thereafter 10 long-issimus dorsi (LD) per treatment were randomly collected at the time the pigs reached an average weight of 110.0±5.0 kg.The carcass weight, backfat thickness, and the carcass grade were better (p 0.05) by the supplemented bamboo charcoal. In conclusion, dietary supplementation with bamboo charcoalimproved the carcass grade and fatty acids composition of pork meat from fattening pigs, where the composition of unsat-urated fatty acids was increased, but that of saturated fatty acids was decreased.Key words: bamboo charcoal, carcass grade, meat quality, pigs

Effects of Dietary Bamboo Charcoal on the Carcass Characteristics and Meat Quality of Fattening Pigs