English (United Kingdom)

https://curated-unify.zendy.io/wp-json/zendy-region/v1/featured_content/oa?rat=en

https://curated-unify.zendy.io/wp-json/zendy-region/v1/highlighted_journal/

Global: Zendy Plus annual

Presents the access of premium content as premium feature

Premium Content

Presents the keyphrase highlighting as premium feature

Keyphrase Highlighting

Presents the summarisation as premium feature

Summarisation

Insights

Presents the pdf analysis as premium feature

PDF Analysis

Presents the zaia usage as premium feature

ZAIA

Global: Zendy Tools annual

Global: Zendy Free Plan

Global: Zendy Tools monthly

Global: Zendy Plus monthly

The present study was conducted to determine the effect of tannery waste protein concentrate (TWPC) on fattening ofcattle and the carcass and meat quality, with the aim of replacing the costly commercial protein concentrate (Jasoprot) witha more economical and effective alternative. Twelve young cattle (six male and six female) were fed during the study periodon a control diet (T1) with 10% Jasoprot and on two test diets: 5% TWPC + 5% Jasoprot (T2) and 10% TWPC (T3). Thetest diets significantly affected (p<0.05) live weight gain and profitability compared to the control diet, perhaps due to theincreased protein and essential amino acid content, relative to Jasoprot. TWPC was free of aflatoxin. Sensory-evaluatedorganoleptic scores did not differ among the groups. Chemical composition was normal as other beef and was non toxicespecially within recommended chromium level (1.90±0.6

Effects of Tannery Wastes on the Fattening of Growing Cattle, Carcass, and Meat Quality