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.   pH           ,  pH 1-2    pH 4              pH 2-4           .      4℃   10     20, 35℃  ,  40    .  3          . , 50℃      SRB     .  pH 6      50℃             .                       .

Physical Property and Stability of Liposome Prepared from Egg Yolk Phospholipids at Various Storage Conditions