English (United Kingdom)

https://curated-unify.zendy.io/wp-json/zendy-region/v1/featured_content/oa?rat=en

https://curated-unify.zendy.io/wp-json/zendy-region/v1/highlighted_journal/

Global: Zendy Plus annual

Presents the access of premium content as premium feature

Premium Content

Presents the keyphrase highlighting as premium feature

Keyphrase Highlighting

Presents the summarisation as premium feature

Summarisation

Insights

Presents the pdf analysis as premium feature

PDF Analysis

Presents the zaia usage as premium feature

ZAIA

Global: Zendy Tools annual

Global: Zendy Free Plan

Global: Zendy Tools monthly

Global: Zendy Plus monthly

This paper presents means of control used in a competitive sport (ice hockey), including changes in aerobic and anaerobic capacity indicators between training periods. The study was carried out with 14 ice-hockey players (n=14), pupils at the Sport Championship School run by the Polish Ice Hockey Federation in Sosnowiec. Tests were performed in the early general preparation period (June), in the early competition period (November), and during the direct competition preparation period (March) preceding the main sporting event of the season – the Ice Hockey U-18 World Championship Division I Group B. The values of three of the four aerobic capacity indicators studied herein were the lowest in the direct preparation period and the highest in the early competition period.That the values of all anaerobic capacity indicators were the highest in the direct preparation period indicates that the study participants were well prepared for the specific demands of on-ice competition.

Levels of training indicators in the annual training of young hockey players