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Tsutomu AsAo* † , Yataro KoKubo*, Shunichi odA*, Kazusige TAKAsu*, Hiroyuki uedA*, Kei Morofuji* and Shinichiro YoshidA* (*1 Japan Food Research Laboratories Osaka Branch, 3‒1 Toyotsu-cho, Suita-shi, Osaka 564‒0051; †Corresponding author) (*2 Japan Food Hygiene Association, 2‒6‒1 Jingumae, Shibuya-ku, Tokyo 150‒0001; †Corresponding author) (*3 Japan Food Research Laboratories Head Office, 52‒1 Motoyoyogi-cho, Shibuya-ku, Tokyo 151‒0062)

Scientific Names of Bacteria: Is There a Universal Rule to Write in Italics?