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Noriko Sato*1, Yoshitsugu Sugiura*1, †, Souichi Nukuzuma*2, Shun-ichi udagawa*3 and Toshitsugu taNaka*1 (*1 Department of Food Chemistry and *2 Department of Microbiology, Kobe Institute of Health, Minatojima-nakamachi, Chuo-ku, Kobe 650‒0046; † Corresponding author) (*3 Faculty of Pharmaceutical Sciences, Hoshi University, Ebara, Shinagawa-ku, Tokyo 142‒8501) (Received: February 3, 2012) (Accepted: October 16, 2012)

Two Rare Contaminants, Helicostylum pulchrum and Scopulariopsis flava, Found in a White Natural Cheese,and the Effect of Their Presence