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(*3The Public Health Laboratory of Chiba Prefecture,666-2 Nitona-cho, Chuo-ku, Chiba-shi 260-0801) (*4Aichi Prefectural Institute of Public Health, 7-6 Nagare, Tsuji, Kita-ku, Nagoya-shi 462-0032) (*5Osaka Prefectural Institute of Public Health, 1-3-69 Nakamichi, Higashinari-ku, Osaka-shi 537-0025) (*6Ehime Prefectural Institute of Public Health and Environmental Science, 8-234 Sanbancho, Matsuyama-shi 790-0003)

Comparison of Immunomagnetic Separation Method and Immunoassay Procedure for Escherichia coli O157 from Raw Ground Beef, Potato Salad and Tossed Salad